Eine echte Alternative zu ihren großen Geschwistern aus dem Hause Walkers sind diese Miniatur-Mincemeat Tarts: Klein und rund und mit einem Happs im Mund. Unser Tipp: Genießen Sie eine Tasse Tee dazu.
These luxury mincemeat tarts have been baked in the heart of the Scottish Highlands. Whilst traditionally mincemeat tarts are sserved warm as a dessert with cream or custard, they are also delicious served at any time with tea or coffee.
Ingredients: Mincemeat (50%) (sugar, apple, currants, sultanas, candied citrus peels, vegetable oils, mixed spice, vinegar, maize starch), wheat flour, vegetable oils, sugar, salt. Contains Wheat, Gluten. Not suitable for nut or milk allergy sufferers. Good ´til way after Christmas – haltbar bis weit nach Weihnachten.
